PorkChop & Bubba's BBQ
Bakersfield's only Award Winning BBQ Catering Company
Phone: 661-331-5100
1230 H, Suite A, Bakersfield
CHOICE OF 2 MEATS
Smoked Chicken
Pulled Pork
Deep Pit Beef
Add Ribs or Chicken Brest +$3
BBQ Sauce & Dinner Roll w/ butter included
PorkChop & Bubba's BBQ Catering Menu
Our chef/pitmaster prepares each item with care and love. We pride ourselves on down home southern food and BBQ. Our menu reminiscent of Grandma's home cooking with some modern influences. - For more information or to receive a quote, please call 661-520-4227 -
CATERING PRICING IS FOR 20 OR MORE SERVINGS
ASK US ABOUT THE PIGMY MENU FOR $15.95
Thank you for taking the time to take a look at our menu. If you see something you may want but isn't listed, please don't hesitate to ask. Our Chef will work with you to ensure your event is a success. Sit back and relax, let us take your worry away with courteous and professional service that will make your guests happy. - Again Thank You! Branden Slichter, Chef / PitMaster
Mac-N-Cheese
Potato Salad, Mixed Green salad, Rice Pilaf, Chili Beans, Baked Beans, Mashed Potatoes,
Green Beans
$19.95 / Person
$24.95 / Person
Call for Pricing
& More Options
CHOICE OF 2 SIDES
CHOICE OF 2 MEATS
CHOICE OF 2 SIDES
All Previously Listed Proteins +
Tri Tip
Brisket
Hot Links
All Previously Listed Sides +
Cheesy Potatoes, Corn, String Beans, Candied Carrots, Buttered corn, Mammy's Corn Casserole, Broccoli Salad
Potato Salad
CHOICE OF 2 MEATS
CHOICE OF 2 SIDES
All Previously Listed Proteins +
St. Louis Style BBQ Ribs
New York Roast Steak
Prime Rib, Ribeye, Porkchop,
Braised Short Rib
All Previously Listed Sides +
Spinach Raspberry Salad
with candied walnuts
Roasted Garlic Mashed Potatoes
Corn on the Cob
Baked Potato
Roasted Corn Salad
Grilled Asparagus
Seasonal Veggies
Marsala / Florentine
Garlic Cream/ Pesto
CHICKEN
Pesto / Bolognese/ Red Pepper / Garlic Cream
Pasta
ADD ONS
-Cornbread +$2
-Napkins, Plates,
& Serviceware +$2
Formal Service Ware - prices will vary. We can provide various styles
-Delivery (within 10 miles) $35 +10% Gratuity $3 for each additional mile
-Buffet Line 20-50 People
w/ 2 wait staff $425 + 18% gratuity
-Buffet Line 50-100 People
w/3 wait staff $575 + 18% gratuity
- Banquet Service fee + 18% gratuity
service staff = $212.50 per employee
Kitchen staff = $225 per employee
We will plate, serve & clear each table. Best service requires 1 server for every 2 tables plus 1 kitchen staff for every 20-25 guest.
-Self-service Buffet- fee +18% Gratuity. We will set up a buffet line and provide an employee to refill items as needed.
$235 per 100 guests
-Onsite Grilling
$300 Wood Fired Grill
$250 Gas Grill
$150 Carving Station
- Desserts - $4-$6.50 per person
Drunk'n Peach, Triple Berry Crisp,
Texas Sheet cake
Sheet cakes can service 40-50 Guest
Seafood
Grilled Shrimp, Smoked Salmon, Seasonal Selections
